i have become more and more inspired by farmers markets, julia child, laura ingalls wilder, and the basics of cooking. ultimately, i would really like to take as much processed food out of my diet as possible. for example, i never have ketchup in my fridge, but a recipe called for 2 tbsp of it, so instead of going to the store and buying a bottle of ketchup, i made my own out of what i already had at my house.

a few weeks back, i had a craving for my grandma’s wild rice casserole. now, it is not a healthy dish by any means, but her recipe calls for canned cream of mushroom soup and canned asparagus (blech). i read the soup label only to discover MSfuckingG in it.

are you kidding me?! i thought that crap was banned by now. regardless, the basic ingredients were simple, so why couldn’t i make it from what i already had in my kitchen: butter, flour, seasonings, broth, milk and mushrooms?

homemade canned cream of mushroom soup
3 tbsp butter
3 tbsp flour
1 tsp poultry seasoning
1/2 cup broth
1/2 cup milk
1/2 cup mushrooms, diced small
s+p

melt the butter.
whisk in the flour, one tbsp at a time.
add poultry seasoning.
whisk in broth.
whisk in milk.
stir in mushrooms.
s+p to taste.
heat until desired thickness.


you’ll have the same amount in a can of campbell’s without all the extra ingredients you don’t need like vegetable oil, modified food starch, dried whey, soy protein concentrate, yeast extract, and monosodium glutamate! plus, it tastes better and took less than 5 minutes to make. it made me think: what other processed food can we just make ourselves? or, what would laura ingalls wilder do?

a version of this post first appeared in my sister kate’s blog smart girls who do stupid things.

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