spring has come and summer is close. i could tell just by seeing all the new colors this morning at the hollywood farmers market. cherries were everywhere! there is something about that bright red color that just pops surrounded by all the green. they haven’t quite reached their peak, but i don’t give them long. i may go back later this week and get a bunch more. since they’re still a bit on the tart side, i find them good for a pie, and who doesn’t like homemade cherry pie?

it was nice to see fava beans and fresh peas still around, and the first of the summer sweet corn was being shucked. i can’t wait to make grilled mexican corn!

here is some of the loot i brought home today:

also, an update to a post i wrote this past week about the south central farmers who were displaced from their original home at 41st and alameda. some of the families moved to bakersfield to continue the cooperative, and as it turns out i got artichokes and squash blossoms from them this morning:

the other really exciting thing to see was tomatoes. i think they are the produce i look forward to the most in the summer. i’m not sure what is my favorite way to eat fresh tomatoes: caprese salad, gazpacho soup, or perhaps just a simple blt?

in sad news, i actually overheard someone say in passing, “i think i am going to get my tomatoes at trader joe’s,” and i thought to myself (wtf!) ‘clearly she did not pass the stand with the rainbow of heirloom tomatoes that i just saw!’

on my way out, i ran into my friend the farmers market fairy, which reminded me that not everyone has the time, energy, or even the knowledge of how to shop for what is good at the market. lucky for those of you who live in the los angeles area, here is a shameless plug: you can have her do it for you (for a fee of course). she really knows her stuff, and will also go to other specialty shops as well if needed, such as mccall’s meat + fishthe cheesestore of silverlake and the like.

so that was my morning at the market. i will be doing occasional updates from time to time, and if you didn’t pick up on it, there were a few hints to what is to come here on wild, fresh + tasty this summer.

cheers!

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