when summer comes around i start craving blt’s. a lot. this is mostly because the tomatoes are so damn delicious! today the urge hit hard. unfortunately, i didn’t have any of the ingredients that i needed in my kitchen (with the exception of mayonnaise), so i headed out on my trusty steed to the farmers market at city hall a few blocks from where i live. it’s a pretty small market, so i wasn’t sure i was going to find everything i needed, but i was certain i would at least get tomatoes and lettuce. my preferred green on a blt is arugula, and was lucky enough to find a vendor that was selling it. right next to the arugula guy was a stand with beautiful red tomatoes on the vine. he also had ripe avocados, which aren’t essential to the classic blt, but a nice addition. since there are no meat vendors at this market, and i refuse to go to ralph’s for bacon, i thought i’d check out two bits market a few blocks down spring street. sure enough they had bacon from zoe’s meats, and thankfully, since i forgot to pick up bread at the farmers market, they had fresh loaves as well. with my shopping done, i headed home.

i don’t think anyone needs a recipe for a blt, but this is what i used to make mine:

fresh bread, sliced and slightly toasted.


ripe red tomatoes.


bacon, fried crisp.

slather some mayo on the toasted bread. pile on the arugula, layer the tomato slices, and avocado. top with bacon and the other piece of bread.

craving very satisfied. hello summer!