i prefer to make my own salad dressings. i toss some oil, acid and herbs in a mini blender and purée. today i decided to use a lemon infused olive oil from adams’ olive ranch that i had picked up at the santa monica farmers market several weeks ago when i was following the farmers market fairy around for the day. i added some fresh lime juice, a little bit of avocado for creaminess, fresh cilantro leaves, and a touch of s+p.

it was really tasty tossed with all the fresh greens and colorful vegetables that i picked up yesterday at the hollywood farmers market.

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