today is national pie day, and in honor of such an important holiday, i bring you a tempting look into my favorite little pie shop located in downtown los angeles: the pie hole.

as you may know by now, i have a love of pie that exceeds the average person, and i can be highly critical of such tasty delights, including my own. since opening only a few months ago, i have been to the pie hole several times, tried a range of their pies both savory and sweet, and other than them running out of pie (often before the closing time of 9p) it has yet to disappoint. on that note, it’s a good idea to call ahead, check their twitter feed, or facebook page before heading down in the early evening hours just to make sure they haven’t sold out. there are plans to expand the kitchen in order to accommodate a clearly successful pie-loving niche.

they rotate the pie selections seasonally. every 2-3 weeks new one’s are added to the menu to test out, others go away and/or come back, and depending on what ingredients are fresh, local, organic, and frankly…just plain quality, there is always something tantalizing to taste. other than your typical slice of pie, they also have pie bars, pot pies, whoopie pies, pocket pies and other play-on-pie creations.

any of these are paired very nicely with a top notch coffee with beans from groundwork, a selection of teas, other cold beverages like juices, and even mexican coke.

the decor is simple but inviting, and spacious for such a small place. most things wood, including the tables and counter, were made by matthew, one of the founders, and are complemented nicely by the metal chairs and stools. located across the street from wurstküche in the arts district, it seems to fit snuggly in this cool street art laden neighborhood just perfectly.

pie is definitely the new cupcake.

the pie hole • 714 traction avenue, los angeles, ca 90013 • 213-537-0115 • open tuesday-sunday 11a-9p or until sold out (closed monday)

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