this is a stupid simple way to make brussels sprouts for a side dish, and is much quicker than roasting them in the oven.

serves 2

ingredients:

  • brussels sprouts, about 2 cups sliced thin
  • 1 large clove of garlic, sliced thin
  • 1 lemon, zest and a wedge reserved for squeezing over the top
  • 1 tbsp fresh tarragon, chopped
  • s+p
  • olive oil

heat enough olive oil to coat the bottom of your pan over medium-high until hot.

add the brussels sprouts and garlic to the pan, and sauté until soft and browning a bit, about 3-5 minutes.

add zest and tarragon, and toss to combine. add s+p to taste.

plate and squeeze lemon wedge over the top.

the lemon and tarragon brighten this winter vegetable up without losing it’s heartiness.

Advertisements