there are some places that you just need to try for yourself, and for those who don’t live in los angeles, or don’t have plans to come for a visit, i am very sad for you, because guisados is one of those places. my friend the farmers market fairy has been telling me about this place for a while now, and even called it ‘life changing.’ i recently recommended it to a friend in town looking for good mexican food. he was doing a little research for his new business mexicue in nyc, and it was already on his list of places to check out. i have been throwing this place’s name around without ever trying it myself mind you…until today.

the menu is fairly prolific, so i just chose a selection of three different tacos: hongos, pescado, and mole pollo. the tortillas were thicker than what i am used to, so i was full halfway through my second taco, but i trudged on, not unhappily by any means.

i also wanted to try the habanero salsa, which my fairy friend said to beware of, but it was wonderful, yet so potent only a tad cleared my senses.

my friend raf decided on the sampler of six mini tacos, and went with the first six on the chalkboard, which we were told are the most popular.

the owner armando, personally delivered our plates, and was incredibly friendly. i had heard from my out-of-town friend that his brother eddie makes the homemade masa next door at his market. so on the way out i thanked armando, and asked about the masa. he said he would show me. i thought, ‘are you (expletive) kidding me?’ he quickly washed his hands, and brought us next door.

first the corn is steeped.

after being rinsed to take an outside thin layer off the kernel, it’s ground up into what is basically a corn mealy paste. fat is added to make what is put in tamales.

otherwise, without the fat added, they hand flatten it into disks before cooking to make tortillas. now i understand why they are thicker than usual.

on the way out, he showed us they also make bread, and told us to try one of the sweet bread pastries called conchas, or something like that. i was too damn excited to remember what he said, and too stupid to write it down.

i will ask next time, which may very well be tomorrow. this place is a must. an absolute must.

guisados • 2100 east cesar chavez avenue • los angeles, ca • 90033 

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